Amrita University B.Tech 2026
ApplyRecognized as Institute of Eminence by Govt. of India | NAAC ‘A++’ Grade | Upto 75% Scholarships | Application Deadline: 15th Jan
Recognized as Institute of Eminence by Govt. of India | NAAC ‘A++’ Grade | Upto 75% Scholarships | Application Deadline: 15th Jan
Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
Ranked #45 Among Universities in India by NIRF | 1950+ Students Placed 91% Placement, 800+ Recruiters
Ranked #43 among Engineering colleges in India by NIRF | Highest Package 1.3 CR , 100% Placements
A++ grade by NAAC | Total offers 8981+
98% Placement Record | Highest CTC 81.25 LPA | NAAC A++ Accredited | Ranked #62 in India by NIRF Ranking 2025 | JEE & JET Scores Accepted
College infrastructure is absolutely phenomenal. In college, one can find all the desired infra including world class library, state of the art classes and hostels for students accomodation in the college.
Everything is well equipped and maintained infrastructure Green lush environment as well as it has a great library and well cultured environment. It also try to connect students with IT sector although it offers food technology course.
Hi there,
Hope you are doing fine.
To join the FABM MBA program at NIFTEM, Kundli generally involves several steps.
You have to first ensure you that you meet the eligibility criteria which includes holding a bachelor’s degree in any discipline from a recognized university with a minimum percentage or
Hello Aspirant,
See it is quite difficult to tell you an exact figure of your EWS rank because it keeps on changing every year depending upon various factors but yes we can help you with approximate figures on the basis of analysis of previous year's data.
So If we go
Hello Aspirant,
At NIFTEM (National Institute of Food Technology Entrepreneurship and Management), the cut-offs for General Category in Food Technology goes to around 1.4 lakhs. Last year it was 135745.
As said earlier there is only one specialization in this institution and that is Food Technology and Management which is