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Quick Facts

Total Fees
69.20 K
Seats
40

Fees Details

General

69.20 K

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

18 Months

Diploma in Food Production is a full-time one-year and six-month diploma course offered jointly by the National Council for Hotel Management and Catering Technology (NCHMCT).


Eligibility Criteria

The Candidate should pass 10+2 or equivalent with English as one of the subjects

Admission Details

Candidates are short-listed based on marks obtained in qualifying examinations. Several candidates shortlisted for personal interviews will normally be three times the number of vacancies.

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