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B.Tech Dairy Technology at College of Dairy Science and Food Technology, Raipur Offline Course
48 Months
Full timeQuick Facts
Seats 72 |
Course Details
MODE
Full timeDURATION
48 MonthsBachelor of Technology (B.Tech) in Dairy Technology is a four-year full-time undergraduate program offered by the Dau Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya, Durg.
At present the college has an intake capacity of 60 students along with 12 students from ICAR quota in undergraduate programs for the award of B. Tech. (Dairy Technology)
Eligibility Criteria
Passed 10+2 examination with Physics and Mathematics as compulsory subjects along with one of the Chemistry/ Biotechnology/ Biology/ Technical Vocational subjects/ Computer Science/ Information Technology/ Informatics Practices/ Agriculture/ Engineering Graphics/ Business Studies. Obtained at least 45% marks (40% marks in case of candidates belonging to reserved category) in the above subjects taken together. OR Passed Diploma (in Engineering and Technology) examination with at least 45% marks (40% marks in case of candidates belonging to reserved category) subject to vacancies in the First Year, in case the vacancies at lateral entry are exhausted.
Applications for Admissions are open.
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